Swerdloff ’11 Opens Bakery

If banana-date teacake (moist and sticky with toasted walnuts), almond macaroon cookies (crisp on the outside and chewy inside), and apple galette (local apples folded into a flaky crust) sound delicious, you need to order up from Tatin, Sasha Swerdloff’s bakery business.

Check out her blog here. She even has holiday specials.

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